Ingredient · Dairy & Egg
eggs

SourceDairy & Egg
Recipes184 +18
Role
proteinbinderemulsifierleavener
If you do not have it
- Flax egg · 1 tbsp ground flaxseed + 3 tbsp water per egg, stand 10 min
Binds, does not leaven and does not set. Fine in a muffin, useless in a custard or a meringue. - Aquafaba · 3 tbsp chickpea liquid per egg
The one plant substitute that whips into a foam, so it is the option for meringue. It does not enrich the way a yolk does.
Recipes
Where it is optional