Clafoutis
154kcal4.6g protein5.2g fat22.2g carbs*Estimates computed from the ingredient list; cost uses average US supermarket prices. Not a substitute for packaging measurements or your receipt.
Contains gluten, dairy, egg · sometimes contains peanut, tree nut, sesame, soy, shellfish, fish — check the label
Restrictions
Containsgluten · dairy · eggIt is in an ingredient you cannot leave out.
Sometimes contains — check the labelpeanut (cherries) · tree nut (cherries) · sesame (cherries) · soy (cherries) · shellfish (cherries) · fish (cherries)Some brands have it, some do not. The recipe cannot tell, so this is the one you check yourself.
Diets
Vegetarian · checkPescatarian · checkNo pork · checkNo alcohol · check
Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.
Ingredients
Servings:
| 500 g | cherries (pitted) |
| 3 unit | eggs |
| 300 ml | milk |
| 80 g | flour |
| 100 g | sugar |
| 20 g | butter |
| 1 tsp | vanilla |
Steps
- prep8 minshallow dish buttered, cherries in one layerButter a shallow baking dish and scatter the pitted cherries evenly across the base. A single loose layer gives each fruit enough surrounding batter to set rather than creating wet pockets.
- mix5 minsmooth thin batterWhisk eggs and sugar until combined, then whisk in flour followed by milk and vanilla until smooth. The batter should be much thinner than cake batter; adding extra flour to thicken it changes the dessert's custardy character.
- bake35 min190 C / 375 F, puffed edges and just-set centerPour the batter over the cherries and bake until the edges puff and brown while the center is set but still tender. Do not wait for the middle to become dry and rigid; residual heat firms the custard as it rests.
- rest10 minwarm rather than piping hotRest before slicing so the custard settles and releases cleanly from the dish. Serve warm or at room temperature, when the contrast between soft fruit and tender set batter is clearest.