The skills system

Skills

1

Prep

Measure Weigh Season Peel Zest Store Sharpen Rest Pound Strain Chill

2

Blade

Slice Chop Dice Mince Julienne Grate Score Truss

3

Dry Heat

Saute Sear Fry Roast Bake Broil Grill Barbecue Char Toast Sweat Griddle Press

4

Wet Heat

Boil Simmer Poach Steam Blanch Braise Stew Pressure Cook Sous Vide

5

Transform

Mix Whisk Fold Knead Proof Emulsify Reduce Deglaze Caramelize Glaze Temper Infuse Clarify Mash Marinate Bread Shape Crimp

6

Preserve

Brine Cure Pickle Ferment Smoke Can Dehydrate