Thousand Island Dressing
823kcal1.9g protein82.8g fat20.2g carbs~$1.12/ serving*Estimates computed from the ingredient list; cost uses average US supermarket prices. Not a substitute for packaging measurements or your receipt.
Contains egg · sometimes contains soy — check the label
Restrictions
ContainseggIt is in an ingredient you cannot leave out.
Sometimes contains — check the labelsoy (Mayonnaise)Some brands have it, some do not. The recipe cannot tell, so this is the one you check yourself.
Diets
VegetarianPescatarianNo porkNo alcohol
Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.
Ingredients
Servings:
| 1 cup |  mayonnaise |
| ¼ cup |  ketchup |
| ¼ cup |  sweet pickle relish |
| 2 tbsp |  onion (grated, with juice) |
| 1 tsp |  vinegar (white) |
| ¼ tsp |  paprika |
| ¼ tsp | salt |
Optional
Not counted above. The dish works without them.
| 1 unit |  hard-boiled egg (finely chopped) |
| ½ tsp |  hot sauce |
Steps
- Mix3 mingrate the onion, don't chop iteverything stirred until evenly pink — the onion is grated to a pulp on purpose: chopped onion sits IN the dressing as crunchy interruptions, grated onion dissolves and seasons the whole of it, juice and all
- Rest60 minrefrigerated, at least an hourbefore serving — fresh, it tastes like mayo wearing ketchup; after an hour the relish's sweetness, the onion and the paprika have argued it into one flavor. Keeps a week, and its true calling is the catalog's reuben, where it outperforms every fancier sauce ever tried against it