Sauces & Drinks · American

Thousand Island Dressing

Name: Thousand Island Dressing
Total time: 10 min
Yield: 2
Ingredients: 1 cup mayonnaise; ¼ cup ketchup; ¼ cup sweet pickle relish; 2 tbsp onion (grated, with juice); 1 tsp vinegar (white); ¼ tsp paprika; ¼ tsp salt

7 ingredients · 10 minutes · 2 servings

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823kcal1.9g protein82.8g fat20.2g carbs~$1.12/ serving*

VegetarianPescatarianNo porkNo alcohol

Contains: egg · May contain: soy

Ingredients

Servings:

1 cup	mayonnaise
¼ cup	ketchup
¼ cup	sweet pickle relish
2 tbsp	onion (grated, with juice)
1 tsp	vinegar (white)
¼ tsp	paprika
¼ tsp	salt
1 unit	hard-boiled egg (finely chopped)optional
½ tsp	hot sauceoptional

Method

mix3 min
grate the onion, don't chop it
everything stirred until evenly pink — the onion is grated to a pulp on purpose: chopped onion sits IN the dressing as crunchy interruptions, grated onion dissolves and seasons the whole of it, juice and all
rest60 min
refrigerated, at least an hour
before serving — fresh, it tastes like mayo wearing ketchup; after an hour the relish's sweetness, the onion and the paprika have argued it into one flavor. Keeps a week, and its true calling is the catalog's reuben, where it outperforms every fancier sauce ever tried against it