Snickerdoodles

Name: Snickerdoodles
Total time: 40 min
Yield: 12
Ingredients: 1 cup butter (room temperature); 1 ¾ cup sugar (divided: dough and the roll); 2 unit eggs; 1 tsp vanilla extract; 2 ¾ cup flour; 2 tsp cream of tartar (the ingredient the cookie is about); 1 tsp baking soda; ½ tsp salt; 1 tbsp cinnamon (for the roll)

Dessert · American

9 ingredients · 40 minutes · 12 servings

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369kcal4.2g protein16.4g fat52g carbs~$0.44/ serving*

Contains gluten, dairy, egg

Restrictions

Containsgluten · dairy · eggIt is in an ingredient you cannot leave out.

Diets

VegetarianPescatarianNo porkNo alcohol · check

Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.

Ingredients

Servings:

1 cup	butter (room temperature)
1 ¾ cup	sugar (divided: dough and the roll)
2 unit	eggs
1 tsp	vanilla extract
2 ¾ cup	flour
2 tsp	cream of tartar (the ingredient the cookie is about)
1 tsp	baking soda
½ tsp	salt
1 tbsp	cinnamon (for the roll)

Steps

Mix5 min
butter + 1.5 cups sugar creamed, eggs + vanilla in
the standard cream — then flour + cream of tartar + soda + salt folded through to a soft dough; the tartar is doing two jobs at once, tang in the crumb and lift with the soda, and no substitution does both
Prep8 min
balls rolled through cinnamon + remaining sugar
- cinnamon
walnut-size balls rolled generously through the cinnamon sugar — coated heavily, because the coating bakes into the crackled sparkling shell that is half the cookie's name recognition
Bake11 min
375°F, until puffed then just fallen, edges set
the snickerdoodle's tell: it puffs in the oven and collapses into its crinkles at the end — pulled when the edges set and the centers look one minute shy, hotter and shorter than most of the chapter, which is what keeps the middle pillowy; sheet-rest ten minutes as ever