Full English Breakfast
397kcal22.2g protein24.4g fat23.5g carbs*Estimates computed from the ingredient list; cost uses average US supermarket prices. Not a substitute for packaging measurements or your receipt.
Contains gluten, dairy, egg · sometimes contains peanut, tree nut, sesame, soy, shellfish, fish — check the label
Restrictions
Containsgluten · dairy · eggIt is in an ingredient you cannot leave out.
Sometimes contains — check the labelpeanut (baked beans, sausage) · tree nut (baked beans, sausage) · sesame (baked beans, sausage) · soy (baked beans, sausage) · shellfish (baked beans, sausage) · fish (baked beans, sausage)Some brands have it, some do not. The recipe cannot tell, so this is the one you check yourself.
Diets
No alcohol · check
Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.
Ingredients
Servings:
| 8 unit | sausages |
| 8 slice | bacon |
| 4 unit | eggs |
| 2 cup | baked beans |
| 4 unit | tomatoes (halved) |
| 400 g | mushrooms |
| 4 slice | bread |
| 40 g | butter |
Steps
- sear18 minsausages browned and cooked throughStart the sausages over moderate heat, turning for even browning, then hold them warm once cooked. They take longest, so beginning with them creates room to finish the quicker components without leaving eggs waiting.
- fry10 minbacon browned to preferenceCook the bacon until browned and render enough fat to use for the mushrooms or tomatoes if desired. Hold it warm but uncovered so trapped steam does not soften crisp edges.
- saute8 minmushrooms browned and tomatoes softenedCook mushrooms over enough heat to evaporate their water and brown them, and sear the tomato halves cut-side down until softened. Crowded mushrooms steam gray instead of developing savory browned flavor.
- simmer5 minbeans hot but not reduced dryHeat the baked beans gently in a small saucepan. Keep them saucy because their tomato-rich liquid is one of the moist components balancing the fried items on the plate.
- toast4 minbread browned and hotToast or fry the bread close to service and butter it while hot. Bread left waiting beside steaming components becomes soft before the plate reaches the table.
- fry4 minegg whites set, yolks as desiredFry the eggs last. Once the whites are set, move directly to plating; eggs are the least forgiving component to hold while the rest of breakfast catches up.
- top3 minall components hot and distinctArrange sausages, bacon, eggs, beans, tomatoes, mushrooms and toast on warm plates. Preserve the composed character rather than piling everything together: diners should be able to combine the components bite by bite.