Ingredient · Animal

chicken stock

Role

If you do not have it

• Vegetable stock · same volume
  Sweeter and thinner; it lacks the gelatin that gives a pan sauce body.
• Water plus aromatics · same volume, simmered with onion and bay
  Better than water alone and honestly not much worse than a stock cube.

Recipes

Albondigas SoupArroz con PolloAvgolemonoBeef and BroccoliBologneseBroccoli Cheddar SoupButternut Squash SoupCashew ChickenCassouletChicken & DumplingsChicken and Rice SoupChicken MarsalaChicken PaprikashChicken PiccataChicken Pot PieChinese Hot PotChow MeinCollard GreensCongeeCorn ChowderCouscousCoxinhaCream of Mushroom SoupCurry LaksaDirty RiceEgg Drop SoupEnchilada SauceEnchiladasGeneral Tso's ChickenGreen Bean CasseroleGumboHam and Bean SoupItalian Wedding SoupJambalayaJapanese CurryJollof RiceKashaKhao SoiLentil SoupMapo TofuMaqlubaMarry Me ChickenMexican RiceMinestroneMole PoblanoMolokhiaPaellaPan GravyPancitPasta e FagioliPotato SoupPoutineRice PilafRisottoRoast TurkeyShrimp and GritsSopa de FideoThanksgiving StuffingTomato SoupTortilla SoupWhite Chicken ChiliWonton SoupZuppa Toscana

Where it is optional

Chicken Noodle SoupMie GorengPatatas BravasPork ChopsPork TenderloinRoast ChickenTamales