Ingredient · Dairy & Egg

milk

Role

If you do not have it

• Unsweetened oat or soy milk · same volume
  Less fat, so custards set softer and sauces are thinner. Oat browns better than almond.
• Water plus a spoon of oil · same volume, 1 tsp oil per cup
  Works in bread, not in anything where milk is the flavour.

Recipes

Ají de GallinaApple PieArroz con LecheBaked Mac & CheeseBaked OatmealBanana Cream PieBanana PuddingBangers and MashBéchamelBeignetsBingsuBiryaniBiscuits & GravyBliniBlueberry MuffinsBobotieBologneseBoston Cream PieBread PuddingBreakfast CasseroleBroccoli Cheddar SoupBroccoli Cheese CasseroleCaneléCannelloniCereal & MilkChicken & DumplingsChicken and WafflesChicken Fried SteakChicken Pot PieChiles en NogadaChocolate PuddingCinnamon RollsClafoutisClam ChowderConchaCreamed SpinachCrêpesCroque MonsieurCroquetasCupcakesDonutsDulce de LecheÉclairFrench ToastGratin DauphinoisGritsGulab JamunHot Cross BunsIce CreamKedgereeKheerKulfiLamingtonLángosLasagnaMac & CheeseMashed PotatoesMeatball SubMeatloafMille-FeuilleMonkey BreadMonte Cristo SandwichMoussakaNo-Bake CookiesOatmealOlympics Chocolate MuffinsOvernight OatsPan Dulce (Pan de Muerto)PastitsioPotato SoupQuesillo VenezolanoSalisbury SteakScalloped PotatoesSconesShepherd's PieShrimp and GritsSpaghetti & MeatballsSpanish FlanSteamed BaoSwedish MeatballsSweet Potato CasseroleTres Leches CakeTuna Noodle CasseroleTwice-Baked PotatoesVanilla CakeYorkshire Pudding

Where it is optional

Blueberry PancakesCeleriac RemouladeChicken Cordon BleuChurrosCremaOmelettePan de Elote