Ingredient · Dairy & Egg

cheese parmesan

Role

If you do not have it

• Pecorino · same volume
  Sharper and saltier — cut the salt elsewhere in the dish.
• Nutritional yeast · half the volume
  Carries the savoury note and none of the texture; it will not melt or form a crust.

Recipes

Ají de GallinaAlfredo SauceAranciniBaked ZitiBologneseCaesar DressingCaesar SaladCannelloniCarpaccioChicken Caesar WrapChicken ParmesanCreamed SpinachFettuccine AlfredoGrinder SandwichItalian Wedding SoupLasagnaMarry Me ChickenMeatball SubMinestroneMoussakaOnion Ring ChipsPasta e FagioliPasta PrimaveraPastitsioPenne alla VodkaPestoPotato GnocchiRisottoSautéed ZucchiniShaved Fennel SaladSpaghetti & MeatballsSpinach and Artichoke DipStuffed Shells

Where it is optional

Buttered NoodlesCarbonaraFrench Onion SoupGreen Bean CasseroleHam & CheeseMilanesaPasta SaladPizzaPizza BagelsPorchettaRoasted AsparagusRoasted BroccoliRoasted Brussels SproutsRoasted VegetablesSautéed SpinachShrimp and GritsShrimp ScampiZuppa Toscana