Ingredient · Dairy & Egg

cream, heavy whipping

Role

If you do not have it

• Coconut cream · same volume
  Whips and thickens, and tastes of coconut, which some dishes can carry and some cannot.
• Whole milk plus melted butter · ¾ cup milk + ¼ cup butter per cup
  Enriches a sauce but will not whip — there is no fat network to build.

Recipes

Banana Cream PieBanana PuddingBanoffee PieBlack Forest CakeBlanquette de VeauBoston Cream PieBread PuddingBroccoli Cheddar SoupButter Chicken (Murgh Makhani)Butternut Squash SoupCheesecakeChicken Tikka MasalaChiles en NogadaChocolate CakeChocolate MousseClam ChowderCorn ChowderCream of Mushroom SoupCreamed SpinachCremaCrème BrûléeCupcakesÉclairEton MessGratin DauphinoisGreen Bean CasseroleIce CreamKey Lime PieMacaronsMalai KoftaMarry Me ChickenMashed PotatoesNanaimo BarsOlympics Chocolate MuffinsPanna CottaPenne alla VodkaQuiche LorraineStrawberry ShortcakeSwedish MeatballsTiramisuTres Leches CakeZuppa Toscana

Where it is optional

AjiacoAlfredo SauceApple CrispApple PieBaked Mac & CheeseBiryaniChicken & DumplingsChicken KormaChicken MarsalaChicken Pot PieChocolate PuddingCinnamon RollsFrench ToastGritsOatmealPan GravyPasta PrimaveraPeach CobblerPumpkin PieSaagScrambled EggsSplit Pea SoupSuccotashTomato SoupWaffles