Ingredient · Dairy & Egg

cream, heavy whipping

Role

If you do not have it

• Coconut cream · same volume
  Whips and thickens, and tastes of coconut, which some dishes can carry and some cannot.
• Whole milk plus melted butter · ¾ cup milk + ¼ cup butter per cup
  Enriches a sauce but will not whip — there is no fat network to build.

Recipes that need it

Where it is optional