Region
East Asian
- Beef and Broccoli
- Bibimbap
- Bingsu
- Bulgogi
- Buuz
- Cashew Chicken
- Char Siu
- Chicken Stir-Fry
- Chili Crisp Noodles
- Chinese Hot Pot
- Chow Mein
- Congee
- Dan Dan Noodles
- Egg Drop Soup
- Egg Rolls
- Egg Tart (Hong Kong)
- Fried Rice
- Galbi
- Garlic Green Beans
- General Tso's Chicken
- Gimbap
- Gyoza
- Hainanese Chicken Rice
- Har Gow
- Hong Kong Egg Tart
- Jajangmyeon
- Japanese Curry
- Japchae
- Karaage
- Katsu Sando
- Kimchi
- Kimchi Jjigae
- Kung Pao Chicken
- Lo Mein
- Logan Cucumber Salad
- Mapo Tofu
- Miso Soup
- Mochi
- Mongolian Beef
- Mooncake
- Okonomiyaki
- Orange Chicken
- Oyakodon
- Peking Duck
- Ponzu
- Ramen
- Steamed Bao
- Stir-fried Bok Choy
- Sunomono
- Tamagoyaki
- Tanghulu
- Teriyaki Chicken
- Teriyaki Sauce
- White Rice
- Wonton Soup