Ingredient · Fermented & Derived

worcestershire sauce

Role

If you do not have it

• Soy sauce plus a little vinegar and sugar · 2 parts soy, 1 part cider vinegar, pinch of sugar
  This is the swap that makes a dish actually vegetarian — Worcestershire contains anchovy, which is the most commonly missed thing in the whole library.

Recipes that need it

Where it is optional