Guarniciones y Verduras · Europea

Bubble and Squeak

Name: Bubble and Squeak
Total time: 25 min
Yield: 2
Ingredients: 3 cup papa (cold, roughly mashed); 2 cup cooked cabbage (chopped and squeezed dry); 1 unit cebolla (finely chopped); 2 tbsp mantequilla; ½ tsp sal; ¼ tsp pimienta negra

6 ingredientes · 25 minutos · 2 porciones

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VegetarianoPescetarianoSin cerdoSin alcohol

Contiene: lácteos

Ingredientes

Servings:

3 cup	papa (cold, roughly mashed)
2 cup	cooked cabbage (chopped and squeezed dry)
1 unit	cebolla (finely chopped)
2 tbsp	mantequilla
½ tsp	sal
¼ tsp	pimienta negra

Preparación

saltear5 min
onion softened
Soften the onion in half the butter without heavy browning. Starting with tender onion prevents raw pieces from interrupting the otherwise cohesive potato cake.
mezclar2 min
vegetables evenly distributed
Fold cold potato, well-drained cabbage, salt and pepper together. Keep some potato texture; beating it smooth makes the mixture gluey.
freír8 min
deep golden crust underneath
Press the mixture firmly into the skillet with the remaining butter and leave it alone long enough to build a real crust. Frequent stirring produces hash instead of bubble and squeak.
freír6 min
second side browned and center hot
Turn in sections or invert the cake and brown the other side. Moderate heat gives the interior time to heat before the crust burns.