Bubble and Squeak

Name: Bubble and Squeak
Total time: 25 min
Yield: 2
Ingredients: 3 cup cooked potatoes (cold, roughly mashed); 2 cup cooked cabbage (chopped and squeezed dry); 1 unit yellow onion (finely chopped); 2 tbsp butter; ½ tsp salt; ¼ tsp black pepper

Vegetables & Salads · European

6 ingredients · 25 minutes · 2 servings

Cook Now

291kcal5.1g protein11.8g fat43g carbs*

Contains dairy

Restrictions

ContainsdairyIt is in an ingredient you cannot leave out.

Diets

VegetarianPescatarianNo porkNo alcohol

Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.

Ingredients

Servings:

3 cup	cooked potatoes (cold, roughly mashed)
2 cup	cooked cabbage (chopped and squeezed dry)
1 unit	yellow onion (finely chopped)
2 tbsp	butter
½ tsp	salt
¼ tsp	black pepper

Steps

Saute5 min
onion softened
- yellow onion
- butter
Soften the onion in half the butter without heavy browning. Starting with tender onion prevents raw pieces from interrupting the otherwise cohesive potato cake.
Mix2 min
vegetables evenly distributed
- cooked cabbage
- black pepper
Fold cold potato, well-drained cabbage, salt and pepper together. Keep some potato texture; beating it smooth makes the mixture gluey.
Fry8 min
deep golden crust underneath
Press the mixture firmly into the skillet with the remaining butter and leave it alone long enough to build a real crust. Frequent stirring produces hash instead of bubble and squeak.
Fry6 min
second side browned and center hot
Turn in sections or invert the cake and brown the other side. Moderate heat gives the interior time to heat before the crust burns.