Paso 1 / 5
batir
smooth loose batter
Whisk flour with dashi, eggs and grated nagaimo until just smooth. The batter should be light enough to coat cabbage, not thick enough to become the bulk of the pancake.
Paso 1 / 5
smooth loose batter
Whisk flour with dashi, eggs and grated nagaimo until just smooth. The batter should be light enough to coat cabbage, not thick enough to become the bulk of the pancake.