Sopas y Ensaladas · Asia Oriental

Logan Cucumber Salad

Name: Logan Cucumber Salad
Total time: 10 min
Yield: 2
Ingredients: 1 unit pepino (very thinly sliced); 1 ½ tbsp salsa de soya; 1 tbsp rice vinegar; 2 tsp aceite de sésamo; 1 tsp azúcar; 1 clove ajo (finely grated); 2 unit cebolla de verdeo (thinly sliced); 2 tsp semillas de sésamo

8 ingredientes · 10 minutos · 2 porciones

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VegetarianoVeganoPescetarianoSin cerdoSin alcohol

Contiene: gluten, ajonjolí, soya

Ingredientes

Servings:

1 unit	pepino (very thinly sliced)
1 ½ tbsp	salsa de soya
1 tbsp	rice vinegar
2 tsp	aceite de sésamo
1 tsp	azúcar
1 clove	ajo (finely grated)
2 unit	cebolla de verdeo (thinly sliced)
2 tsp	semillas de sésamo
¼ tsp	chile rojooptional

Preparación

rebanar4 min
cucumber sliced paper-thin and uniformly, preferably with a mandoline
Uniform thin slices are what make the one-minute dressing method work: every piece receives seasoning at nearly the same rate. Thick or uneven rounds need longer marination and lose the immediate crunchy character.
mezclar2 min
soy, vinegar, sesame oil, sugar and garlic combined in a roomy lidded container
Dissolve the sugar into the salty-acidic liquids before adding the cucumber. The dressing is intentionally concentrated because cucumber releases water as soon as salt reaches it.
mezclar1 min
container sealed and shaken vigorously until every slice is glossy
Add cucumber, scallion, sesame and optional chile, seal, and shake hard. The moving slices repeatedly redistribute a small amount of dressing, coating more evenly than gentle stirring without requiring a large pool of liquid.
dejar reposar3 min
served immediately for crunch or rested only briefly
Taste after a short rest and serve while crisp. Long holding draws more water from the cucumber and dilutes the dressing; this viral format is strongest as a fast salad, not an overnight pickle.