Step 1 / 6
mix
gently, then rolled small
beef + pork + breadcrumbs + half the Parmesan + egg + a third of the garlic + half the parsley + 1 tsp salt, mixed only until it holds and rolled into meatballs the size of a large marble — small is structural: they cook through in the broth's gentle heat, and one bite should hold a whole meatball; overworked meat bounces