CHEF PRIMERABAR PRIMERABAKER PRIMERAsoon
ENES
✕Crêpes

Step 1 / 5

Whisk

thick paste stage

flour + sugar + salt + eggs + about a third of the milk, beaten to a smooth heavy paste before any more liquid goes in — lumps only break under shear, and a thin batter is too slack to generate any. Chase the flour off the sides of the bowl now; nothing later will dissolve it.