Step 1 / 8
mix
milk at 100–110°F
warm milk + yeast + sugar + egg + flour + salt to a shaggy mass. The milk must feel barely warm on the wrist: above about 130°F it kills the yeast outright, and cold milk stalls the first rise into hours.
Step 1 / 8
milk at 100–110°F
warm milk + yeast + sugar + egg + flour + salt to a shaggy mass. The milk must feel barely warm on the wrist: above about 130°F it kills the yeast outright, and cold milk stalls the first rise into hours.