Banana Blueberry Baked Oatmeal

Name: Banana Blueberry Baked Oatmeal
Total time: 55 min
Yield: 2
Ingredients: 2 cup oats (old-fashioned rolled); 1 tsp baking powder; 1 tsp cinnamon (ground); ½ tsp salt; 1 ½ cup milk; 1 unit egg; ⅓ cup maple syrup; 3 tbsp butter (melted, plus more for the dish); 1 tsp vanilla extract; 1 ½ cup blueberries (fresh or frozen); 1 unit banana (sliced)

Sweet & Morning · American

A variant of Baked Oatmeal — An ingredient branch from the authored reference, with its selected additions included in the quantities and method.

11 ingredients · 55 minutes · 2 servings

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Contains dairy, egg · usually contains gluten · only in an optional ingredient: tree nut

Restrictions

Containsdairy · eggIt is in an ingredient you cannot leave out.

Usually containsgluten (oats rolled)The usual version has it. One without it exists — it is the one named here.

Only if you add ittree nut (walnuts)Leave that ingredient out and the dish does not have it.

Diets

VegetarianPescatarianNo porkNo alcohol · check

Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.

Ingredients

Servings:

2 cup	oats (old-fashioned rolled)
1 tsp	baking powder
1 tsp	cinnamon (ground)
½ tsp	salt
1 ½ cup	milk
1 unit	egg
⅓ cup	maple syrup
3 tbsp	butter (melted, plus more for the dish)
1 tsp	vanilla extract
1 ½ cup	blueberries (fresh or frozen)
1 unit	banana (sliced)

Optional

Not counted above. The dish works without them.

½ cup

walnuts (chopped)

Steps

mix3 min
dry and wet separately
oats + baking powder + cinnamon + salt in one bowl; milk + egg + maple + melted butter + vanilla whisked in another — the melted butter goes into room-temperature milk, not cold, or it re-solidifies into flecks that bake as greasy spots
mix2 min
berries folded last
wet into dry, then two-thirds of the berries folded in gently — frozen berries go in still frozen; thawed ones bleed and dye the whole pan violet
rest10 min
in the buttered dish, remaining berries on top
Arrange the listed banana slices across the bottom of the buttered dish before pouring in the oat mixture. Scatter the remaining berries on top and let the mixture soak for 10 minutes while the oven heats.
bake35 min
375°F, until set at the center and golden at the edges
until the middle no longer jiggles as a liquid and the top has browned — the egg and milk are a light custard binding the oats, and it wants the same respect as any custard: done when barely set, not when bone dry
rest5 min
before cutting into squares — it slices clean once the custard finishes setting, and it reheats all week, which is the real reason this dish exists