Step 1 / 5

panade first, patties shaped like their name

breadcrumbs soaked in the milk, then beef + egg + 2 tsp Worcestershire + garlic powder + 1 tsp salt + pepper folded in gently — shaped into four OVAL patties a half-inch thick, because the steak shape is the dish's entire founding joke and the panade is the meatloaf-family tenderness it actually delivers on