Step 1 / 8
Whisk
flour + cocoa + baking soda + salt — two tablespoons of cocoa is deliberate: red velvet is not chocolate cake, and doubling the cocoa buries both the color and the buttermilk tang that defines the crumb
Step 1 / 8
flour + cocoa + baking soda + salt — two tablespoons of cocoa is deliberate: red velvet is not chocolate cake, and doubling the cocoa buries both the color and the buttermilk tang that defines the crumb