Step 1 / 7
mix
pie dough, minimal handling
flour + 1/2 tsp salt + cold butter rubbed to pea-flakes, ice water just until it holds — the same short-crust contract as every pie in the catalog: visible butter now is flake later
Step 1 / 7
pie dough, minimal handling
flour + 1/2 tsp salt + cold butter rubbed to pea-flakes, ice water just until it holds — the same short-crust contract as every pie in the catalog: visible butter now is flake later