Step 1 / 7
mix
cocoa-egg mixture thickened over gentle heat
Melt 1/2 cup butter with sugar and cocoa over barely simmering water. Whisk in the egg and stir until the mixture visibly thickens; gentle heat cooks the egg without scrambling it.
Step 1 / 7
cocoa-egg mixture thickened over gentle heat
Melt 1/2 cup butter with sugar and cocoa over barely simmering water. Whisk in the egg and stir until the mixture visibly thickens; gentle heat cooks the egg without scrambling it.