Step 1 / 5
Simmer
stock hot and well seasoned
Bring the chicken stock to a gentle simmer and season it before adding the leaves. Once molokhia enters, prolonged boiling is undesirable, so establish the broth's flavor first.
Step 1 / 5
stock hot and well seasoned
Bring the chicken stock to a gentle simmer and season it before adding the leaves. Once molokhia enters, prolonged boiling is undesirable, so establish the broth's flavor first.