Step 1 / 6
whip
eggs pale and slightly thickened
Whisk eggs and sugar until pale and slightly thickened, then add lemon zest. Build some air but stop short of a stiff foam; madeleines need lift without becoming sponge cake.
Step 1 / 6
eggs pale and slightly thickened
Whisk eggs and sugar until pale and slightly thickened, then add lemon zest. Build some air but stop short of a stiff foam; madeleines need lift without becoming sponge cake.