Step 1 / 5
Mix
soft slightly tacky dough
Mix flour, yeast, warm milk or water and salt into a soft dough and knead until elastic. Keep it softer than bread dough; excessive flour makes fried lángos bready and dense instead of tender inside.
Step 1 / 5
soft slightly tacky dough
Mix flour, yeast, warm milk or water and salt into a soft dough and knead until elastic. Keep it softer than bread dough; excessive flour makes fried lángos bready and dense instead of tender inside.