Step 1 / 6
poach
fish just flakes
Cover the smoked haddock with milk and bring only to a bare simmer. Poach until the thickest part just flakes, then lift it out and cool enough to handle; hard boiling dries smoked fish quickly.
Step 1 / 6
fish just flakes
Cover the smoked haddock with milk and bring only to a bare simmer. Poach until the thickest part just flakes, then lift it out and cool enough to handle; hard boiling dries smoked fish quickly.