Step 1 / 8
mix
aromatics form a moist, fine paste
Blend the softened chiles, shallots, garlic, lemongrass, ginger and turmeric to a fine paste, adding only enough water to keep the blades moving. A coarse wet paste takes longer to lose raw flavor.
Step 1 / 8
aromatics form a moist, fine paste
Blend the softened chiles, shallots, garlic, lemongrass, ginger and turmeric to a fine paste, adding only enough water to keep the blades moving. A coarse wet paste takes longer to lose raw flavor.