Brigadeiro
706kcal17.3g protein24.1g fat112.6g carbs*Estimates computed from the ingredient list; cost uses average US supermarket prices. Not a substitute for packaging measurements or your receipt.
Contains dairy
Restrictions
ContainsdairyIt is in an ingredient you cannot leave out.
Diets
VegetarianPescatarianNo porkNo alcohol
Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.
Ingredients
Servings:
| 14 oz |  sweetened condensed milk |
| 3 tbsp |  unsweetened cocoa powder |
| 1 tbsp |  butter |
| ½ cup |  chocolate sprinkles |
Steps
- Mix1 mincocoa fully dispersedWhisk condensed milk and cocoa together before heating so dry cocoa pockets do not survive into the finished candy.
- Simmer10 minmixture pulls cleanly from pan bottomCook with butter over medium-low heat, stirring continuously and scraping the corners. Stop when a spatula dragged across the pan leaves a clear path for a moment; undercooked mixture will not hold a ball, while scorched milk turns grainy and bitter.
- Cool30 mincool enough to handle and firmSpread on a buttered plate and cool completely. Rolling while warm makes the mixture smear instead of releasing cleanly from your hands.
- Shape8 minsmall smooth ballsButter your hands lightly, roll into bite-size balls, then coat in chocolate sprinkles. Keep the coating thin enough that the soft chocolate center remains the dominant texture.