CHEF PRIMERA
ENES
Turkish Pasta (Yalancı Mantı)

Paso 1 / 6

hervir

well-salted water, just to al dente

cook the pasta until the center is tender with a faint bite, then drain without rinsing and reserve a splash of pasta water. The bowl is assembled from separate components, so pasta cooked soft now has no later sauce simmer in which to recover structure.