Paso 1 / 5
prep
spinach wrung in a clean towel until it stops releasing water; artichokes drained, blotted and chopped
Squeeze the thawed spinach far harder than seems necessary, then drain and blot the artichoke hearts before chopping them. This is the recipe's main technique: retained vegetable water does not disappear in the oven — it dilutes the dairy base, prevents browning and can leave a loose or separated dip.