Paso 1 / 5
asar
eggplant tender and lightly browned
Salt the eggplant lightly, brush with oil and roast until tender and browned at the edges. Cook it fully now; underdone eggplant stays spongy and releases water into the casserole.
Paso 1 / 5
eggplant tender and lightly browned
Salt the eggplant lightly, brush with oil and roast until tender and browned at the edges. Cook it fully now; underdone eggplant stays spongy and releases water into the casserole.