Salsas y Bebidas · Sur de Asia

Aam Panna

Name: Aam Panna
Total time: 45 min
Yield: 2
Ingredients: 1 lb mango; ¾ cup jaggery; 2 tsp comino; 1 ½ tsp black salt; 2 tbsp menta; 3 cup agua

6 ingredientes · 45 minutos · 2 porciones

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VegetarianoVeganoPescetarianoSin cerdoSin alcohol

Ingredientes

Servings:

1 lb	mango
¾ cup	jaggery
2 tsp	comino
1 ½ tsp	black salt
2 tbsp	menta
3 cup	agua

Preparación

cocer a fuego lento18 min
mango flesh completely soft
Simmer the whole or peeled green mango until the flesh yields easily. Undercooked mango stays fibrous and prevents the concentrate from becoming smooth.
tostar2 min
cumin fragrant
Toast the cumin seeds just until aromatic, then grind them. Roasting deepens the spice without adding the bitterness that comes from dark scorching.
mezclar4 min
smooth concentrated puree
Scoop out the mango flesh and blend with jaggery, toasted cumin, black salt, mint and enough cooking water to make a thick concentrate. Taste here: green mangoes vary sharply in acidity, so sweetness is an adjustment point rather than a fixed truth.
chill20 min
cold
Chill the concentrate, then dilute with cold water to taste. Adding all the water before tasting can turn a properly balanced concentrate into a flat drink that is difficult to correct.