Step 1 / 4
prep
fruit bone-dry and threaded 2 to 4 pieces per skewer
Dry every surface of the fruit before it approaches the syrup. Even a thin water film dilutes the candy locally and turns a glassy shell sticky or patchy.
Step 1 / 4
fruit bone-dry and threaded 2 to 4 pieces per skewer
Dry every surface of the fruit before it approaches the syrup. Even a thin water film dilutes the candy locally and turns a glassy shell sticky or patchy.