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mix
fruit: peaches + sugars + cornstarch + lemon + cinnamon
the wedges tossed with 1/2 cup sugar + brown sugar + cornstarch + lemon juice + cinnamon + 1/4 tsp salt straight in the baking dish — the cornstarch is sized to peaches' generous juice: the goal is syrup that naps a spoon, not fruit in broth, and frozen peaches (unthawed) want an extra half-tablespoon