Step 1 / 5
Mix
loose sticky batter
Mix flour, yeast, sugar and warm water into a smooth loose batter. It should be much softer than bread dough; stiffness prevents the fritters from expanding into airy irregular balls.
Step 1 / 5
loose sticky batter
Mix flour, yeast, sugar and warm water into a smooth loose batter. It should be much softer than bread dough; stiffness prevents the fritters from expanding into airy irregular balls.