Step 1 / 7
Soak
bulgur hydrated but not waterlogged
Cover the fine bulgur briefly with cool water, then drain and squeeze out excess moisture. Over-wet bulgur makes the raw meat shell soft and difficult to shape around filling.
Step 1 / 7
bulgur hydrated but not waterlogged
Cover the fine bulgur briefly with cool water, then drain and squeeze out excess moisture. Over-wet bulgur makes the raw meat shell soft and difficult to shape around filling.