Step 1 / 7
rest
cold water, then drain
basmati soaked until the grains go chalky-white, then drained and crushed lightly between the fingers — the fractures are deliberate, they are how the starch gets out of the grain and into the milk
Step 1 / 7
cold water, then drain
basmati soaked until the grains go chalky-white, then drained and crushed lightly between the fingers — the fractures are deliberate, they are how the starch gets out of the grain and into the milk