Step 1 / 4
saute
onion and pepper softened
Cook onion and bell pepper in oil until soft and aromatic. Use a wide skillet from the start; gallo pinto needs room for moisture to evaporate once the beans and rice arrive.
Step 1 / 4
onion and pepper softened
Cook onion and bell pepper in oil until soft and aromatic. Use a wide skillet from the start; gallo pinto needs room for moisture to evaporate once the beans and rice arrive.