Fish & Chips
1241kcal63.6g protein58.9g fat111.3g carbs~$5.83/ serving*Estimates computed from the ingredient list; cost uses average US supermarket prices. Not a substitute for packaging measurements or your receipt.
Contains gluten, fish · sometimes contains soy — check the label · only in an optional ingredient: egg
Restrictions
Containsgluten · fishIt is in an ingredient you cannot leave out.
Sometimes contains — check the labelsoy (Tartar Sauce)Some brands have it, some do not. The recipe cannot tell, so this is the one you check yourself.
Only if you add itegg (Tartar Sauce)Leave that ingredient out and the dish does not have it.
Diets
PescatarianNo pork
Worked out from the ingredient list. It knows nothing about brands, shared equipment or cross contamination, and it is not a certification — if you have an allergy, you still have to read the label.
Ingredients
Servings:
| 1 cup |  flour |
| 1 tsp |  baking powder |
| ½ cup |  beer, dark |
| ½ cup | water (sparkling or still) |
| 1 l | oil (vegetable, corn, or peanut) |
| 2 lb |  potatoes (peeled, cut, cleaned) |
| 1 lb |  fish fillets |
| 1 tsp | salt |
| 2 tsp |  pepper |
Optional
Not counted above. The dish works without them.
| ½ cup |  cornstarch or eggs (2) |
| 1 tsp |  garlic powder |
| 1 tsp |  cayenne pepper |
| 2 tbsp |  malt vinegar |
| 2 tbsp | tartar sauce |
| 1 unit |  lemon (wedges) |
Steps
- Mix30 minbatter from flour + baking powder + beer + water + optionals, then let rest
- Fry3 min325 degreesoil + potatoes in batches, then remove and dry
- Cover2 mindried fish fillets + batter
- Fry6 min350 degreesfish fillets, turning regularly, then remove and dry
- Fry4 min400 degreespotatoes again + salt + pepper