Meat & Seafood · European

Fish & Chips

Name: Fish & Chips
Total time: 45 min
Yield: 2
Ingredients: 1 cup flour; 1 tsp baking powder; ½ cup beer, dark; ½ cup water (sparkling or still); 1 l oil (vegetable, corn, or peanut); 2 lb potatoes (peeled, cut, cleaned); 1 lb fish fillets; 1 tsp salt; 2 tsp pepper

9 ingredients · 45 minutes · 2 servings

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1241kcal63.6g protein58.9g fat111.3g carbs~$5.83/ serving*

PescatarianNo pork

Contains: gluten, fish · May contain: soy

Ingredients

Servings:

1 cup	flour
1 tsp	baking powder
½ cup	beer, dark
½ cup	water (sparkling or still)
1 l	oil (vegetable, corn, or peanut)
2 lb	potatoes (peeled, cut, cleaned)
1 lb	fish fillets
1 tsp	salt
2 tsp	pepper
½ cup	cornstarch or eggs (2)optional
1 tsp	garlic powderoptional
1 tsp	cayenne pepperoptional
2 tbsp	malt vinegaroptional
2 tbsp	tartar sauceoptional
1 unit	lemon (wedges)optional

Method

mix30 min
batter from flour + baking powder + beer + water + optionals, then let rest
fry3 min
325 degrees
oil + potatoes in batches, then remove and dry
cover2 min
dried fish fillets + batter
fry6 min
350 degrees
fish fillets, turning regularly, then remove and dry
fry4 min
400 degrees
potatoes again + salt + pepper