Step 1 / 6
mix
pastry just cohesive
Rub the cold butter into the flour, add a little sugar and enough cold water to bring the pastry together. Stop once cohesive; overworking produces shells that shrink and toughen around the delicate custard.
Step 1 / 6
pastry just cohesive
Rub the cold butter into the flour, add a little sugar and enough cold water to bring the pastry together. Stop once cohesive; overworking produces shells that shrink and toughen around the delicate custard.