Step 1 / 6
fry
medium, until crisp
bacon, set aside to top the bowls, fat kept — chowder's smoke and salt ride in on this fat; the butter joins it only because four slices rarely render quite enough
Step 1 / 6
medium, until crisp
bacon, set aside to top the bowls, fat kept — chowder's smoke and salt ride in on this fat; the butter joins it only because four slices rarely render quite enough