Step 1 / 7
prep
cutlets 1/4 inch, dried well
chicken halved horizontally, pounded even and patted dry, then seasoned — thin and uniform is what lets the meat cook through in the time a proper crust takes; wet surfaces steam and never brown
Step 1 / 7
cutlets 1/4 inch, dried well
chicken halved horizontally, pounded even and patted dry, then seasoned — thin and uniform is what lets the meat cook through in the time a proper crust takes; wet surfaces steam and never brown