Step 1 / 6
whisk
cake batter smooth and aerated
Prepare the sponge-style batter without overworking the flour. The cake should be tender enough to cut cleanly yet sturdy enough to hold a thick custard layer.
Step 1 / 6
cake batter smooth and aerated
Prepare the sponge-style batter without overworking the flour. The cake should be tender enough to cut cleanly yet sturdy enough to hold a thick custard layer.