Step 1 / 5
whisk
eggs and sugar pale and voluminous
Whisk the eggs and sugar until thick enough to ribbon, then fold in the sifted flour and cocoa gently so the sponge retains the air that lets it accept syrup without becoming dense.
Step 1 / 5
eggs and sugar pale and voluminous
Whisk the eggs and sugar until thick enough to ribbon, then fold in the sifted flour and cocoa gently so the sponge retains the air that lets it accept syrup without becoming dense.