Step 1 / 6
bake
400°F, on the rack, skins oiled and salted
potatoes until a skewer meets no resistance — directly on the rack so hot air reaches every side; foil would steam them, and steam is the enemy of the crisp shell this dish is built on
Step 1 / 6
400°F, on the rack, skins oiled and salted
potatoes until a skewer meets no resistance — directly on the rack so hot air reaches every side; foil would steam them, and steam is the enemy of the crisp shell this dish is built on