Step 1 / 5
boil
high, uncovered
mirin + sake alone, at a full boil so the alcohol flashes off — leave it in and the finished glaze tastes sharp and hot at the back of the throat, and the raw alcohol also keeps the syrup from setting properly
Step 1 / 5
high, uncovered
mirin + sake alone, at a full boil so the alcohol flashes off — leave it in and the finished glaze tastes sharp and hot at the back of the throat, and the raw alcohol also keeps the syrup from setting properly