Step 1 / 7
Whisk
dry, room temperature
flour + baking powder + sugar + salt, whisked thoroughly — baking powder that stays in a clump gives one bitter scone and six flat ones, and there is no later step that redistributes it
Step 1 / 7
dry, room temperature
flour + baking powder + sugar + salt, whisked thoroughly — baking powder that stays in a clump gives one bitter scone and six flat ones, and there is no later step that redistributes it