Step 1 / 5
sear
heavy pot over medium-high heat; beef dry and uncrowded
Season the beef, then brown it in batches. Dark surface browning gives the eventual shredded meat depth; crowding drops the pan temperature and trades browning for gray steam.
Step 1 / 5
heavy pot over medium-high heat; beef dry and uncrowded
Season the beef, then brown it in batches. Dark surface browning gives the eventual shredded meat depth; crowding drops the pan temperature and trades browning for gray steam.